Products

Description of the product

Recommended for technologies without leaven; it provides adequate acidity. ( It can be used both for traditional manual and for machine technology.) While developing this product, we have taken all the Hungarian bread-making traditions and recipes into consideration. Using this product increases the safety of the whole production process. It has a positive impact on the fl avour, aroma and also on the golden bread-crust. (It helps to create good gluten structure; improves the water absorption of the dough; the product stays springy and tolerates the leavening mistakes)