Products

Recommended for technologies without leaven; it provides adequate acidity. ( It can be used both for traditional manual and for machine technology.) While developing this product, we have taken all the Hungarian bread-making traditions and recipes into consideration. Using this product increases the safety of the whole production process. It has a positive impact on the fl avour, aroma and also on the golden bread-crust. (It helps to create good gluten structure; improves the water absorption of the dough; the product stays springy and tolerates the leavening mistakes)

Recommended for technologies using leaven. While developing this product, we have taken all the Hungarian bread-making traditions and recipes into consideration. Using this product increases the safety of the whole production process. It has a positive impact on the flavour, aroma and also on the golden bread-crust. (It helps to create good gluten structure; improves the water absorption of the dough; the product stays springy and tolerates the leavening mistakes)

Recommended for technologies using leaven. While developing this product, we have taken all the Hungarian bread-making traditions and recipes into consideration. Using this product increases the safety of the whole production process. It has a positive impact on the flavour, aroma and also on the golden bread-crust. (It helps to create good gluten structure; improves the water absorption of the dough; the product stays springy and tolerates the leavening mistakes)

Recommended for technologies using leaven. While developing this product, we have taken all the Hungarian bread-making traditions and recipes into consideration. Using this product increases the safety of the whole production process. It has a positive impact on the flavour, aroma and also on the golden bread-crust. (It helps to create good gluten structure; improves the water absorption of the dough; the product stays springy and tolerates the leavening mistakes)

While developing this product, we have taken the customers’ stricter and stricter requirements for ingredients into consideration. Our product is based on enzyme technology, so it is possible to omit the emulsifier. Using this product, the required volume can be provided and stable dough texture can be achieved.