Products

Description of the product

Recommended for technologies using leaven. While developing this product, we have taken all the Hungarian bread-making traditions and recipes into consideration. Using this product increases the safety of the whole production process. It has a positive impact on the flavour, aroma and also on the golden bread-crust. (It helps to create good gluten structure; improves the water absorption of the dough; the product stays springy and tolerates the leavening mistakes)