Products

Mixtures for pastries

Codes Name of the product Dosage Description of the product Packaging (kg/l/pcs) VAT
T2210008 Sweet dough mixture 25%

This is a basic mix for raised dough, the use of this product is cost-effi cient and provides consistent quality. Using the mix ensures that the content of the ingredients satisfi es the provisions of the laws. The products made from this mix are smooth and soft; due to the used materials, the products have a sweet and milky taste.

10 kg/box 27
T1210066 Sweet dough mixture concentrate 10%

This is a basic mix for leavened dough, the use of this product is cost-efficient and provides consistent quality. Adding fat and sugar according to recipe, the products made from this mix are smooth and soft. Due to the used materials, the products have a sweet and milky taste.

20 kg/bag 18
T1210067 Berliner – Doughnut mix 25%

To prepare fried doughnuts and doughnuts baked in oven. Tasty and stable products with large volume can be made from this product.

15 kg/bag 18
T1310005 Royal Master mix 100%

Dough type with soft crust. It can be variable easily with surface decoration and by adding flavours. It can be used for making both salty and sweet products. Using this mixture ensure that a wide product range can be offered to the customers.

15 kg/bag 18
T1210055 Royal Master mixture concentrate 10%

Dough type with soft crust. It can be variable easily with surface decoration and by adding flavours. It can be used for making both salty and sweet products. Using this mixture ensures that a wide product range can be offered to the customers.

15 kg/bag 18
T1210056 Shortbread mixture 15%

Using this mixture allows the user to make short pastry easily and effi ciently, even during machine processing. It is also perfect for making poppy seed rolls and rolls.

20 kg/bag 18
T1210025 Potato flaky scones mixture 15%

Potato mix for puff pastries. Potatoes provide good taste and also the freshness of the product is increased.

15 kg/bag 18
T1210033 Cheese scones mix 5%

Cheesy mix for puff pastries. The cheese provides characteristic taste and aroma.

15 kg/bag 18
T1210057 Croissant mixture 30%

Recommended for puff pastries with yeast; for both salty and sweet products. Easy to use and store. The products made from the mix have a puffy and loose texture. The required volume can be achieved evenly.

20 kg/bag 18
T1210058 Brioche-leavened pastry mix 6-8%

Recommended for milk-flavoured, brioche-type products. Using the mixture, the popular milky and buttery flavour of old times can be tasted.

25 kg/bag 18