Products
Daily pastries (rolls and crescent rolls)
| Codes | Name of the product | Dosage | Description of the product | Packaging (kg/l/pcs) | VAT |
|---|---|---|---|---|---|
| T1110029 | Rollmax Classic | 0,5-0,6% | Recommended for traditional manual technology. It improves the volume and the springiness of the crumb and delays the ageing of the product. |
10 kg/bag | 18 |
| T1110027 | Rollmax Extra | 0,4-0,5% | Recommended for small-scale machine technology. It improves the volume and the springiness of the crumb and delays the ageing of the product. |
20 kg/bag | 18 |
| T1110028 | Rollmax Intensive | 0,2-0,3% | Recommended for large-scale machine technology. Usage of this product provides consistent quality and high volume even during intensive processing. |
20 kg/bag | 18 |
| T1210054 | Rollmax Royal | 3-5% | It contains natural dough, and provides a special taste for daily pastry. |
20 kg/bag | 18 |
| T1110006 | Nimrod | 0,3-0,5% | Provides strong tolerance and high volume. Recommended for automated, high-capacity production. |
20 kg/bag | 18 |
| F1110008 | Milky crescent rolls mixture | 10% | A complex solution for milky crescent rolls. It completely satisfi es the requirements of the Hungarian Food Codex. Smooth crumb and crunchy products can be made from this mix. |
10 kg/box | 27 |
| T1110009 | Universal | 0,4-0,5% | While developing this product, we have taken the customers’ stricter and stricter requirements for ingredients into consideration. Our product is based on enzyme technology, so it is possible to omit the emulsifier. Using this product, the required volume can be provided and stable dough texture can be achieved. |
10 kg/bag | 18 |
