Products

Recommended for packed and sliced loaves of bread with a long shelf-life. It ensures aromatic taste and consistent texture. 10-day shelf-life can be provided if the recommended dosage is followed.

It guarantees the preservation of freshness of packed bread. Adding this product ensures that the products’ ageing process is delayed and the product stays fresh for a long time.

It guarantees the preservation of freshness of packed pastries. Adding this products ensures that the products’ ageing process is delayed and the product stays fresh for a long time.

Provides big volume and white texture. Recommended for sandwich breads; it provides soft texture.

It provides even, small, homogeneous and light texture. It eliminates the uneven quality of the received flour and provides the consistent quality of the finished product.

It provides even, small, homogeneous and brownish texture. The mixture also contains rye flour, so a product with a uniqe taste can be baked. It manages the different quality parameters of the received flour well and provides consistent quality for the finished product.

The cheese content provides unique taste and evenly small, homogeneous, and slightly brown crumb. The mixture also contains rye flour, so a product with a unique taste can be baked. It manages the different quality parameters of the received flour well and provides consistent quality for the finished product.

In case of soft dough, it improves the gluten structure and provides the required stability for the dough.

It improves the leaven’s quality parameters and provides even leaven quality.

Recommended for frozen bakery products. Using this product ensures stable quality and large volume even in freezing technology.

Recommended for pre-baked bakery products. Using this mix provides stable quality and large volume, and improves the preservation of freshness.

This product extends the shelf life of the durable and packed food. If you use this product, it is not necessary to add any preservatives.